Triphasia trifolia also called limeberry, lime berry, may be a species of
Triphasia within the Rutaceae , native to tropical southeastern Asia in
Malaysia, the Philippines and possibly elsewhere.
Triphasics are very close relatives of citrus but its leaves and fruit flavor and tests aren't relative to citrus, Full ripe fruit have two green seeds, its thick oil like jusie have chemical test, I even have three plants, a while i test this fruit with hot raw tea.
It is a spiny evergreen shrub with thorns (rarely a little tree) growing to three m tall. The leaves are trifoliate, glossy dark green, each leaflet 2–4 cm long and 1.5–2 cm broad. The flowers are white, with three petals 10–13 mm long and 4 mm broad. The fruit may be a red, edible hesperidium 10–15 mm diameter, almost like a little citrus . The fruit flesh is pulpy, with a flavor like a rather sweet lemon .
Fruits are ovoid, subglobose berry, fleshy, 1.2-1.5 cm across and 10-15 mm in diameter. The fruit possesses 1 to three flattened seeds of 1-3 mm long.
This citrus plant has the scientific name Triphasia trifolia DC and Triphasia trifolia Lour. Additionally , this sort of plant also features a name of quite sort of common or traditional names. within the area across the planet , in England this citrus plant is usually called Limeberry,
while in Thailand it's called limonsito and in Indonesia it's called a lemon.
This plant features a wealth of regional names, especially in Indonesia,
which are as follows: kingkit, kiah lime,
1. Key limau (Malay),
kalijage, kingkip (Sundanese),
orange kingkit (Javanese),
rante oranges (Madurese),
lemo-lemo (Makassar language),
lemo-lemo (in Ternate) and also
joji koyo (di Tidore).
Kingkit, or lemon (Triphasia trifolia, syn. T.aurantiola Lour. and Limonia
Trifolia Burm.) are relatives of citrus (genus Citrus). This Kingkit orange
comes from Malaysia but spreads over to the islands of the Pacific .
it's grown for its edible fruits and medicinal purposes. The tree is erect
and glamorous and bears flowers during Late Winter or Early Spring.
The fruits of this plant are orange or crimson berry that has the flavour
which is like sweet lemon with an acidic sweet taste.
History of Triphasia trifolia
It is believed to have originated from China or Southeast Asia . it had been anciently introduced to Peninsular Malaysia which has been recently naturalized. it had been naturalized and introduced in Thailand, Philippines and Tropical Asia.
Now it's widely introduced in subtropical tropical countries. it's also naturalized on islands within the Pacific.
Health benefits of Triphasia trifolia
Triphasia trifolia is a product that features a sweet taste that would be made as jams and pickled. It possesses a high amount of nutrients that helps to take care of healthiness . The leaves are wont to treat colic, diarrhea and skin ailments. The fruit is beneficial for coughing and pharyngitis . It assists in weight loss, digestion, skin health, provides relief from constipation, scurvy, eye health, respiratory ailments, peptic ulceration ation , gout, urinary disorders etc.
Triphasia trifolia's Traditional uses
In the Philippines, the leaves are wont to make aromatic toiletry .
In Indonesia, the leaves are wont to treat health complaints like colic, diarrhea and skin diseases.
It is also utilized in cosmetics.
Limeberry is employed in traditional medicine of SouthEast Asia.
The plant is believed to possess antibacterial and antifungal properties which
helps treat diarrhea, colic and skin ailments.
Fruits are useful for sore throats and coughs.
Fruits should be peeled and soaked in lime water overnight. Then rinse and boil it in about 1 cup of water, alongside ½ cup of sugar. It should be rinsed and boiled a second or third time as required for the pharyngitis and cough.
The crushed leaves are applied to treat dandruff.
Fruit is cooked with sugar and water in Guyana as an aid for coughs which helps to loosen phlegm.
Precautions of Triphasia trifolia
Some might get allergies with its use.
It should be consumed in moderate amounts.
How to Eat Triphasia trifolia
The ripened fruits are consumed raw, candied or made preserves, marmalade, jams, pickles and beverages.
Fruits are consumed raw or cooked.
Also Health benefits of Triphasia trifolia (Limeberry)
Limeberry is a product that features a sweet taste that would be made as jam and pickled. It possesses a high amount of nutrients that helps to take care of healthiness . The leaves are wont to treat colic, diarrhea and skin ailments. The fruit is beneficial for coughing and pharyngitis . It assists in weight loss, digestion, skin health, provides relief from constipation, scurvy, eye health, respiratory ailments, peptic ulcer, gout, urinary disorders etc.
In Malaysia this limeberry is extremely popular nowadays, in order that they sell this limeberry seed.
This plant is employed as a gorgeous bonsai tree, its hardness, and its beauty of fruit and "healthy evergreen foliage". When fruit is green you cannot find them, but once they ripen all are visible red fruit, appearing as if a red tiny light is everywhere in the plant.
In Indonesia this plant is legendary for bonsai,
Malaysian online shop sells Seed of Limeberry (Triphasia trifolia),
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